The Sexton Single Malt

Welcome, whiskey enthusiasts, to a journey through the captivating world of The Sexton Single Malt Whiskey! In this blog post, we’ll delve into the rich history, distinctive flavours, and unique characteristics of this exceptional Irish whiskey. From its intriguing tasting notes to the influence of Spanish Oloroso sherry casks, join me as I uncover the secrets behind The Sexton’s renowned reputation.

• The Sexton & Alex Thomas
• Whiskey & Dumplings
• Award-Winning Design
• Rating

Step into the world of Alex Thomas, the innovative mind behind The Sexton Single Malt Whiskey. With fifteen years of expertise as a Master Blender, Alex challenged tradition to craft an approachable yet distinctive taste profile. Based in Bushmills, Northern Ireland, The Sexton brand emerged two years ago under Alex’s leadership. Her journey at Bushmills began in 2004, where she gained expertise in distillation and maturation. Named after the role of a caretaker of precious items, The Sexton is a testament to Alex’s vision of crafting something unique.
Drawing inspiration from the rich history of Irish whiskey and her deep-rooted passion for innovation, Alex embarked on a journey to create The Sexton Single Malt Whiskey. Her mission was clear: to craft something that would push the boundaries of whiskey-making.

To achieve this ambitious goal, Alex turned to the magical allure of Spanish Oloroso sherry casks that she hand-picked. These carefully selected casks held the key to unlocking a whole new world of flavours and aromas, which usually bring a rich and nutty taste that mingles harmoniously with dark fruits, creating a flavour explosion in every sip. She knew that the secret to creating something truly exceptional lay in the meticulous craftsmanship and attention to detail.

Let’s embark on an enchanting journey through the tantalizing tasting notes of The Sexton Single Malt Whiskey. As you bring the glass to your nose, close your eyes and inhale deeply, allowing the aromas to transport you to a bustling market filled with the sweet scent of ripe pears, the tempting aroma of caramel wafting through the air, and the zesty citrus notes dancing around your senses. But wait, there’s more – subtle hints of red-orange seeds add a delightful twist to the symphony of scents.

Now, take that first sip and let the magic unfold on your palate. You’ll be met with a paradoxical sensation – a soft initial impression that is immediately washed over with a sharp and almost scary note that catches you off guard. It’s like a dance between opposites, which needs some more practice.

As you savour the lingering aftertaste, you’ll be treated to a delightful medley of flavours that fly across your palate. The robust notes of oak mingle with the indulgent richness of caramel, while a subtle kick of black pepper adds a touch of spice to the mix. It’s a symphony of flavours that leaves a lasting impression, inviting you to revel in the beauty of each sip and cherish the memories it creates.

Alright, let’s get into this food and whiskey pairing we’ve got lined up. I whipped up some dumplings, boiling them in water with chicken broth for about 6 minutes, then giving them a quick fry in olive oil for another 6 minutes. Nice and crispy!

As the dumplings were ready, I quickly laid them out on a piece of kitchen paper to soak up any excess oil. Next, I whipped up a quick burger sauce with ketchup and mayonnaise, mixing it up in a 60/40 ratio.
With everything prepped and ready to go, I started off by eating a dumpling and taking a sip of The Sexton. Initially, I thought this pairing might work because the black pepper aftertaste of the whiskey seemed to complement the dumpling. But then the strong aftertaste of the whiskey kicked in, and it was a bit overpowering.
So, to balance out the Sexton’s power and the food, I dipped the dumpling in the sauce. And you know what? The sauce made everything better. It was like the fury brought by The Sexton was calmed by the heaviness of the sauce.

In addition to its sweet yet spicy flavour profile, The Sexton Single Malt Whiskey is also celebrated for its striking bottle design. The distinctive black bottle, adorned with an elegant hexagonal shape and intricate label artwork, has garnered praise and recognition in the spirits industry. Awards such as The Spirits Artwork and Bottle Design Awards – 2018 and the IWSC Design & Media Awards gold medal highlight the bottle’s artistic craftsmanship and visual appeal.

With its remarkable combination of ripe pear and caramel notes derived from Spanish Oloroso sherry casks, paired with its visually stunning bottle design that has already earned a gold medal, The Sexton Single Malt Whiskey marks an impressive debut for Alex Thomas in her mission to redefine the world of whiskey-making. While the intense spiciness on the palate initially raises some concerns, the overall experience still warrants a commendable rating of 7.8/10. Here’s to wishing Alex continued success in her future endeavors, and eagerly anticipating more of her innovative creations. Cheers!

• https://thesextonwhiskey.eu
• https://www.instagram.com/thesextonuk.irl/?hl=en